2 lb. fish

1 small onion

1 c. sliced potatoes

1/2 c. stewed tomatoes

1-1/2 tsp. salt

1/8 tsp. pepper

2 Tb. butter 

1-1/2 c. milk.

Skin the fish, remove the flesh, and cut it into small pieces.

Simmer the head, bones, and skin of the fish and the onion in water for 1/2 hour.

Strain, and add to this stock the fish, potatoes, tomatoes, salt, and pepper.

Simmer together until the potatoes are soft.

Add the butter and milk.

Serve over crackers.

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