3 yolks of hard-cooked eggs

1/2 tsp. melted butter

Salt and pepper and 1 uncooked yolk.

Mash the cooked yolks, and to them add the butter, salt, and pepper, and enough of the uncooked yolk to make the mixture of a consistency to handle easily.

Shape into tiny balls.

Roll in the white of egg and then in flour and saute in butter.

Serve in the individual dishes of soup.

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