CREAM OF ONION SOUP

Take 4 medium-sized onions

4 Tb. butter

2 Tb. flour

2-1/2 c. milk

1 tsp. salt

1/8 tsp. pepper.

Slice the onions and brown them in a frying pan with 2 tablespoonfuls of the butter.

Make white sauce of the flour, the remaining butter, and the milk.

Add to this the browned onions, salt, and pepper.

Heat thoroughly and serve.