This soup is prepared from materials already cooked

Two cups of cracked wheat

One and one half cups of Lima beans

One half cup of black beans

One cup of stewed tomato.

Rub the material together through a colander, adding, if needed, a little hot water to facilitate the sifting.

Add boiling water to thin to the proper consistency, season with salt and if it can be afforded a little sweet cream,--the soup is, however, very palatable without the cream.