BEAN SOUP
2 cups beans 2 tablespoons finely cut onion 2 tablespoons finely cut bacon 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped parsley 1 teaspoon thyme 3 tablespoons flour Soak beans in water over night. Drain and put into saucepan with six cups boiling water and boil slowly two hours or until soft; Add onion and bacon which have been fried light brown; Boil five minutes; add salt, pepper, parsley and thyme. Mash beans with back of spoon. Add flour which has been mixed with a little cold water; Boil five minutes and serve.
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