APPLE SOUP -2
1 large cooking apple 1 small finely chopped onion Seasoning and sugar to taste A little butter 1 teaspoonful of cornflour 1/2 pint of water Peel and cut up the apple, and cook with the onion in the water till quite tender. Rub the mixture through a sieve, return to the saucepan, add the butter, seasoning and sugar, thicken the soup with the cornflour, and serve.
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